Gibson GCG91326XA Uživatelský manuál stáhnout pdf (Strana 15)

Baking cakes

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cooking tables

Casseroles

Food Quantity (kg) Thermostat

position

Time (min) Shelf position

Lasagna

1)

2.5 - 4.0 4 45 - 50 2

Cannelloni

1)

2.5 - 4.0 4 50 - 60 2

Potato gratin

1)

2.5 - 3.0 3.5 60 - 65 2

Macaroni oven

1)

4.0 - 4.5 4.5 45 - 50 2

Kebab Hala 3.5 - 4.0 5 40 - 45 2

1) Preheat the oven for 15 minutes.

Meat & Poultry

Food Quantity (kg) Thermostat

position

Time (min) Shelf position

Sheep 3.0 - 4.0 6 90 - 120 2

Chicken 2.0 - 3.5 8

100 - 110

1)

2

Duck 2.4 - 3.6 8 80 - 90 2

Goose 5.0 - 6.0 8 80 - 90 2

Rabbit 2.0 - 3.0 5 90 - 120 2

Beef 2.4 - 3.0 6 90 - 120 2

1) Turn over after 50 min.

15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 27 28

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