Gibson GCG91426XA Uživatelský manuál Strana 15

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6. Use the screws to tighten the forks.
7. Put the tip of the spit into the turnspit hole.
Refer to "Product description" chapter.
8. Put the front part of the spit on the support
hook.
9. Remove the turnspit handle.
10. Light the grill.
Refer to "Oven - Daily use" chapter.
11. Press the turnspit button .
12. Make sure that turnspit rotates.
13. Close the oven door.
The turnspit does not stop if you open the
oven door.
When meat is ready press the turnspit button.
Turn off the grill. Install the turnspit handle.
Carefully remove the turnspit and the roasting
pan from the oven.
Oven - Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
General information
The appliance has five shelf positions.
Count the shelf positions from the bottom
of the appliance floor.
The appliance has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption to a minimum.
Moisture can condense in the appliance or
on the door glass panels. This is normal.
Always stand back from the appliance
when you open the appliance door while
cooking. To decrease the condensation,
operate the appliance for 10 minutes
before cooking.
Clean the moisture after each use of the
appliance.
Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking
Your oven may bake or roast differently to
the appliance you had before. Adapt your
usual settings such as temperature,
cooking time and shelf position to the
values in the tables.
Use the lower temperature the first time.
If you cannot find the settings for a special
recipe, look for the similar one.
Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during
the baking procedure.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
15
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