
4. Install the first fork on the spit, then put
the meat on the turnspit and install the
second fork.
Make sure that the meat is in the middle
of the spit.
5. Use the screws to tighten the forks.
6. Put the tip of the spit into the turnspit hole.
Refer to "Product description" chapter.
7. Put the front part of the spit on the support
hook.
8. Remove the turnspit handle.
9. Light the grill.
Refer to "Oven - Daily use" chapter.
10. Press the turnspit button .
11. Make sure that turnspit rotates.
12. Close the oven door.
The turnspit does not stop if you open the
oven door.
When meat is ready press the turnspit button.
Turn off the grill. Install the turnspit handle.
Carefully remove the turnspit and the roasting
pan from the oven.
Oven - Hints and tips
WARNING!
Refer to Safety chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the
ingredients used.
General information
• The appliance has five shelf positions.
Count the shelf positions from the bottom
of the appliance floor.
• Moisture can condense in the appliance or
on the door glass panels. This is normal.
Always stand back from the appliance
when you open the appliance door while
cooking. To decrease the condensation,
operate the appliance for 10 minutes
before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium
foil on the components when you cook.
This can change the baking results and
cause damage to the enamel.
Baking
• Your oven may bake or roast differently to
the appliance you had before. Adapt your
usual settings (temperature, cooking
times) and shelf positions to the values in
the tables.
• The manufacturer recommends that you
use the lower temperature the first time.
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