Gibson GNGJ60JGUC Uživatelský manuál stáhnout pdf (Strana 13)

Baking

• Use the lower temperature the first time.

• Cakes and pastries at different heights do

not always brown equally. There is no

need to change the temperature setting if

an unequal browning occurs. The

differences equalize during baking.

• Trays in the oven can twist during baking.

When the trays become cold again, the

distortions disappear.

Baking cakes

Do not open the oven door before 3/4 of the

set cooking time is up.

Cooking meat and fish

Leave the meat for approximately 15 minutes

before carving so that the juice does not seep

out.

To prevent too much smoke in the oven

during roasting, add some water into the deep

pan. To prevent the smoke condensation, add

water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

Cooking tables

Casseroles

Food Quantity

(kg)

Oven

set‐

ting

Pre‐

heat‐

ing

time

(min)

Time

(min)

Grill

posi‐

tion

Grilling

time

(min)

Total

prepara‐

tion

time

(min)

Shelf

posi‐

tion

Lasagna 1.5 - 2.5 max. 10 45 - 55 min. 45 - 55 45 - 55 2

Cannelloni 1.5 - 2.5 max. 10 50 - 60 min. 50 - 60 50 - 60 2

Potato

gratin

1.5 - 2.5 max. 10 60 - 80 min. 60 - 80 60 - 80 2

Macaroni

oven

1.5 - 2.5 max. 10 40 - 50 min. 40 - 50 40 - 50 2

Kebab Ha‐

1.5 - 2.5 max. 10 30 - 50 min. 30 - 50 30 - 50 2

Meat

Food Quantity

(kg)

Oven

set‐

ting

Pre‐

heat‐

ing

time

(min)

Time

(min)

Grill

posi‐

tion

Grilling

time

(min)

Total

prepara‐

tion

time

(min)

Shelf

posi‐

tion

Sheep 1.5 - 2.0 max. 10 80 - 100 min. 80 - 100 80 - 100 2

Chicken 1.2 - 1.8 max. 10 80 - 100 min. 80 - 100 80 - 100 2

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 27 28

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