Gibson GNGJ60JGUC Uživatelský manuál stáhnout pdf (Strana 15)

Food Quantity

(kg)

Oven

set‐

ting

Pre‐

heat‐

ing

time

(min)

Time

(min)

Grill

posi‐

tion

Grilling

time

(min)

Total

prepara‐

tion

time

(min)

Shelf

posi‐

tion

Orange

cake

1.0 - 1.5 max. 10 110 -

115

min. 110 - 115 110 - 115 2

Feter

Mshalted

1.0 - 1.5 max. 10 50 - 60 min. 50 - 60 50 - 60 2

Salty cake 1.0 - 1.2 max. 10 45 - 55 min. 45 - 55 45 - 55 2

Yeast

cake

1.0 - 1.5 max. 10 35 - 45 min. 35 - 45 35 - 45 3

Apple pie 1.0 - 1.5 max. 10 70 - 90 min. 70 - 90 70 - 90 2

Grilling

Food Quantity (kg) Grill posi‐

tion

Preheating

time (min)

Time (min) Shelf po‐

sition

Sheep chops 0.7 - 1.2 max. 10 20 - 25 3

Ribs 1.0 - 1.2 max. 10 40 - 50 3

Burgers 2.0 - 2.5 max. 10 50 - 60 3

Mackerel 1.2 - 1.5 max. 10 25 - 35 3

Toast browning 0.3 - 0.5 max. 10 15 - 20 3

Toast Hawai 0.5 - 1.0 max. 10 15 - 20 3

Oven - Care and cleaning

WARNING!

Refer to Safety chapters.

Notes on cleaning

Clean the front of the oven with a soft cloth

with warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use. Fat

accumulation or other food remains may

result in a fire.

Clean all accessories after each use and let

them dry. Use a soft cloth with warm water

and a cleaning agent.

Clean stubborn dirt with a special oven

cleaner.

If you have nonstick accessories, do not clean

them using aggressive agents, sharp-edged

objects or a dishwasher. It can cause damage

to the nonstick coating.

Clean the moisture from the cavity after each

use.

Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive

materials as they can damage the oven

surface. Clean the oven control panel with the

same precautions.

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